Be responsible for everything to do with food at the Canadian headquarters, catering for the residential community and visitors. This will include planning and preparing meals, purchasing supplies, maintaining hygiene standards, and teaching trainee missionaries how to cook nutritious meals with basic or unusual ingredients.
Qualifications: Experience and training in diet and nutrition, economic meal planning and preparation, and good hygiene practices. Skills to supervise and mentor volunteers and trainees. Willingness to participate in Christian community activities.
Minimum term: 4 months
WEC Ref: 6917