The Blog of WEC USA

School Caterer – Senegal, Dakar, Popenguine

Bring your catering skills to serve a thriving international school. Bourofaye Christian School provides a safe, inspiring, Christian environment for children of missionaries, enabling their parents to fulfill their calling. The caterer at the school is responsible for serving approximately 1,500 meals per week. You will manage a number of Senegalese staff, and be responsible for all the ordering and distribution of supplies and menu planning. You will also oversee the actual cooking of the meals.

Qualifications: Some French is essential for managing the national staff.  Experience in catering for large numbers is preferred.

Minimum term: 1 year

WEC ref: 5715

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